Prep Your Meals
Washing, cutting, and measuring all of your ingredients takes a good amount of time. Try tackling these tasks the night before, so that all you need to do is throw everything together at the end of the day for a delicious dinner. Preparing side dishes ahead of time is also a great time-saver. Make potatoes early in the week and serve them with a variety of meals, or have a rotation of grilled veggies, rice, and salad. Wait to add any dressing until it’s time to eat and keep wet vs. dry ingredients separate to keep them from getting soggy in the refrigerator.
I hope these meal planning tips help bring some organization and rest back to your week! If you have any other meal prep ideas to share, please post them for us below, we’d love to learn! As always, you can reach us at firstname.lastname@example.org for all of your organization needs. Happy prepping!
Looking forward to hearing from you,